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Experimental Cookery: Readings and Laboratory Manual/ Virginia S. Calaudio, Sonia Y. De Leon.

by Claudio, Virginia S | De Leon, Sonia Y.

Material type: Text Text; Format: print ; Literary form: Not fiction Mandaluyong City : National Bookstore, 1977Accession number(s): B17176.Availability: Items available for loan: Bontoc Campus Library (1)Call number: HM/TM 641.57 C571 1977.

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Nanoscience and nanotechnoly in food and Beverage s/ V. Chelladurai, Digvir S. Jayas.

by Chelladurai, V | Jayas, Digvir S.

Material type: Text Text; Format: print ; Literary form: Not fiction London : CRC Press, 2019Accession number(s): B18694, B18693.Availability: Items available for loan: Bontoc Campus Library (2)Call number: HM/TM 664 C418 2019, ...

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Food science and the Culinary Arts/ Mark Gibson

by Gibson, Mark.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London: Academic Press, c2018Accession number(s): B19008, B19009.Availability: Items available for loan: Bontoc Campus Library (2)Call number: HM/TM 641.3 G448 2018, ...