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The Chemistry and Technology of Food and Food Product s/ Jacobs, Morris B., editor.

by Jacobs, Morris B.

Edition: 2nd, Vol. IIMaterial type: Text Text; Format: print ; Literary form: Not fiction New York : Interscience Pub., 1951Accession number(s): B16894.Availability: Items available for loan: Bontoc Campus Library (1)Call number: HM/TM 613.26 c918 1951.

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Nanoscience and nanotechnoly in food and Beverage s/ V. Chelladurai, Digvir S. Jayas.

by Chelladurai, V | Jayas, Digvir S.

Material type: Text Text; Format: print ; Literary form: Not fiction London : CRC Press, 2019Accession number(s): B18694, B18693.Availability: Items available for loan: Bontoc Campus Library (2)Call number: HM/TM 664 C418 2019, ...

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Introduction to food technology: water protein and fat-rich foods / Sonia Y. De Leon, Milfolara M.Gatchailan

by De Leon, Sonia Y [author ] | Gatchailan, Milfora M [joint author ].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Manila: Merriam & Webster Bookstore, 2016Accession number(s): T17120.Availability: Items available for loan: Tadian Campus Library (1)Call number: F 664 D377 2016.

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Food Production and processing: fermentation, nutritional value and quality control / Mayank Prakash

by Prakash, Mayank [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Random Publishing, 2020Accession number(s): T17894, T17891, T17892, T17893.Availability: Items available for loan: Tadian Campus Library (4)Call number: GC 664 P885 2020, ...

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Food styling/ 3G Elearning

Material type: Text Text; Format: print ; Literary form: Not fiction New York : 3G Elearning 2017Accession number(s): B18322, B18323.Availability: Items available for loan: Bontoc Campus Library (2)Call number: HM/TM 664.028 F739 2017, ...

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Food styling [DVD]

Material type: Text Text; Format: print ; Literary form: Not fiction New York : 3G Elearning 2017Accession number(s): BAV0062.Availability: Items available for loan: Bontoc Campus Library (1)Call number: DVD-HM/TM 664.028 F739 2017.