Food industry :   food types, quality and safety/  
edited by Lisa Jordan. 
 - 282p.:  illustrations ;  23 cm. 
<br/><br/><label>ISBN: </label>978-1-63239-339-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>HM/TM 664.0068 F686 2015