Chelladurai, V. <br/><br/>
Nanoscience and nanotechnoly in food and Beverage s/  
V. Chelladurai, Digvir S. Jayas. 
 - xvii,326p.:  illustrations ;  30 cm. 
<br/><br/> Includes Bibliographical References and Index 
<br/><br/><label>ISBN: </label>978-1-4987-6063-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverages--Processing--Technology<br/>Food Science<br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664 C418 2019