Basics of food microbiology/ 
Ranvijay Singh, editor 
 - viii, 280p. ; 24 cm. 
<br/><br/> Includes bibliographies and index 
<br/><br/><label>ISBN: </label>978-1-78163-180-5 
<br/><br/><label>Subjects--Personal Names: </label><br/>Ranvijay Singh, editor
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology
<br/><br/><label>Dewey Class. No.: </label>HM/TM 664.001579 B311 2012