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Meal management / Faye Kinder, Nancy R. Green, Nathalyn Harris
Material type:
TextPublication details: New York: Macmillan, c1984.Edition: 6th edDescription: 536p. ; 24 cmISBN: - EDCA
- F 641.3 K575 c1984
| Item type | Current library | Collection | Call number | Status | Barcode | |
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BOOKS
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Tadian Campus Library MPSU Tadian Campus Library 1st Floor - MAIN | Filipiniana | F 641.3 K575 c1984 (Browse shelf(Opens below)) | Available | T4784 | |
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BOOKS
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Tadian Campus Library MPSU Tadian Campus Library 1st Floor - MAIN | Filipiniana | F 641.3 K575 c1984 (Browse shelf(Opens below)) | Available | T4786 | |
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BOOKS
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Tadian Campus Library MPSU Tadian Campus Library 1st Floor - MAIN | Filipiniana | F 641.3 K575 c1984 (Browse shelf(Opens below)) | Available | T4785 |
Browsing Tadian Campus Library shelves, Shelving location: MPSU Tadian Campus Library 1st Floor - MAIN, Collection: Filipiniana Close shelf browser (Hides shelf browser)
| F 641.274 D634 2010 Principles of bar service operations / | F 641.3 K575 c1984 Meal management / | F 641.3 K575 c1984 Meal management / | F 641.3 K575 c1984 Meal management / | F 641.3 So68 2004 A Guide to meal management and table services / | F 641.3 So68 2004 A Guide to meal management and table services / | F641.3 W64 c2004 Livelihood made simple : a compilation / |
Includes index
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