Local cover image
High pressure processing of foods/ editors, Christopher J. Doona, Florence E. Feeherry.
Material type:
TextNew Delhi : John Wiley & Sons, 2013Description: xxv,246p.: illustrations ; 23 cmISBN: - 978-81-265-4234-5
- HM/TM 664.0222 H638 2013
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
BOOKS
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Bontoc Campus Library MPSU Bontoc Campus Library 3rd Floor | Hotel Management Tourism Management | HM/TM 664.0222 H638 2013 (Browse shelf(Opens below)) | Available | B15014 |
Browsing Bontoc Campus Library shelves, Shelving location: MPSU Bontoc Campus Library 3rd Floor, Collection: Hotel Management Tourism Management Close shelf browser (Hides shelf browser)
| HM/TM 664.02 M331 2019 Production planning, modelling and control of food industry processes/ | HM/TM 664.02 M781 2020 Baking recipe book: Master Real Baking Secrets with Delicious Cakes, Cookies, Breads, Pies, and More / | HM/TM 664.02 M781 2020 Baking recipe book: Master Real Baking Secrets with Delicious Cakes, Cookies, Breads, Pies, and More / | HM/TM 664.0222 H638 2013 High pressure processing of foods/ | HM/TM 664.023 Aq56 2022 Bread and Pastry/ | HM/TM 664.023 Aq56 2022 Bread and Pastry/ | HM/TM 664.023 D362 2016 Bread and Pastry Production/ |
Includes Index
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