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Food Micro Biology and Food Processing / Lakshmi Prasanna Jakka.
Material type:
TextNew delhi : Random Pub., 2017Description: 312p.: illustrations ; 25 cmISBN: - 978-93-5115-459-8
- 664.01579 J21 2017
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
BOOKS
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Bontoc Campus Library MPSU Bontoc Campus Library 3rd Floor | Hotel Management Tourism Management | HM/TM 664.01579 J21 2017 (Browse shelf(Opens below)) | Available | B16158 |
Browsing Bontoc Campus Library shelves, Shelving location: MPSU Bontoc Campus Library 3rd Floor, Collection: Hotel Management Tourism Management Close shelf browser (Hides shelf browser)
| HM/TM 664.0015795 F453 2014 Mycotoxins and food safety/ | HM/TM 664.0068 F686 2015 Food industry : food types, quality and safety/ | HM/TM 664.00688 F965 2011 New food product development: from concept to marketplace/ | HM/TM 664.01579 J21 2017 Food Micro Biology and Food Processing / | HM/TM 664.02 B166 2009 Baking handbook for quick bread, yeast bread, cookies, cakes, pies and pastries: the maya kitchen culinary arts center. | HM/TM 664.02 B166 2009 Baking handbook for quick bread, yeast bread, cookies, cakes, pies and pastries: the maya kitchen culinary arts center. | HM/TM 664.02 M331 2019 Production planning, modelling and control of food industry processes/ |
Includes Bibliographical References and Index
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