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Food industry : food types, quality and safety/ edited by Lisa Jordan.
Material type:
TextNew York : Callisto References, 2015Description: 282p.: illustrations ; 23 cmISBN: - 978-1-63239-339-5
- HM/TM 664.0068 F686 2015
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
BOOKS
|
Bontoc Campus Library MPSU Bontoc Campus Library 3rd Floor | Hotel Management Tourism Management | HM/TM 664.0068 F686 2015 (Browse shelf(Opens below)) | 1 | Available | B14194 |
Browsing Bontoc Campus Library shelves, Shelving location: MPSU Bontoc Campus Library 3rd Floor, Collection: Hotel Management Tourism Management Close shelf browser (Hides shelf browser)
| HM/TM 664.0015 Sh451 2017 Food Microbiology Laboratory for the food Science Student / | HM/TM 664.001579 B311 2012 Basics of food microbiology/ | HM/TM 664.0015795 F453 2014 Mycotoxins and food safety/ | HM/TM 664.0068 F686 2015 Food industry : food types, quality and safety/ | HM/TM 664.00688 F965 2011 New food product development: from concept to marketplace/ | HM/TM 664.01579 J21 2017 Food Micro Biology and Food Processing / | HM/TM 664.02 B166 2009 Baking handbook for quick bread, yeast bread, cookies, cakes, pies and pastries: the maya kitchen culinary arts center. |
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