Catering management/ Grayfield T. Bajao
Material type:
- 978-621-418-090-5
- HM/TM 642.4 B167 2019
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
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Bontoc Campus Library MPSU Bontoc Campus Library 3rd Floor | Hotel Management Tourism Management | HM/TM 642.4 B167 2019 (Browse shelf(Opens below)) | Checked out | 03/05/2024 | B21651 | |
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Bontoc Campus Library MPSU Bontoc Campus Library 3rd Floor | Hotel Management Tourism Management | HM/TM 642.4 B167 2019 (Browse shelf(Opens below)) | Available | B21650 | ||
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Bontoc Campus Library MPSU Bontoc Campus Library 3rd Floor | Hotel Management Tourism Management | HM/TM 642.4 B167 2019 (Browse shelf(Opens below)) | Available | B21649 |
Includes bibliographical references.
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