Local cover image
Mycotoxins and food safety/ Margo Field
Material type:
TextN.Y. : Callisto Reference, 2015Subject(s): DDC classification: - HM/TM 664.0015795 F453 2014
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
BOOKS
|
Bontoc Campus Library MPSU Bontoc Campus Library 3rd Floor | Hotel Management Tourism Management | HM/TM 664.0015795 F453 2014 (Browse shelf(Opens below)) | Available | B14197 |
Browsing Bontoc Campus Library shelves, Shelving location: MPSU Bontoc Campus Library 3rd Floor, Collection: Hotel Management Tourism Management Close shelf browser (Hides shelf browser)
| HM/TM 664.0015 Sh451 2017 Food Microbiology Laboratory for the food Science Student / | HM/TM 664.0015 Sh451 2017 Food Microbiology Laboratory for the food Science Student / | HM/TM 664.001579 B311 2012 Basics of food microbiology/ | HM/TM 664.0015795 F453 2014 Mycotoxins and food safety/ | HM/TM 664.0068 F686 2015 Food industry : food types, quality and safety/ | HM/TM 664.00688 F965 2011 New food product development: from concept to marketplace/ | HM/TM 664.01579 J21 2017 Food Micro Biology and Food Processing / |
There are no comments on this title.
Log in to your account to post a comment.
Click on an image to view it in the image viewer