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Basics of food microbiology/ Ranvijay Singh, editor
Material type:
TextLondon, UK : Koros Press , 2012Description: viii, 280p. ; 24 cmISBN: - 978-1-78163-180-5
- HM/TM 664.001579 B311 2012
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
BOOKS
|
Bontoc Campus Library MPSU Bontoc Campus Library 3rd Floor | Hotel Management Tourism Management | HM/TM 664.001579 B311 2012 (Browse shelf(Opens below)) | Available | B15019 |
Browsing Bontoc Campus Library shelves, Shelving location: MPSU Bontoc Campus Library 3rd Floor, Collection: Hotel Management Tourism Management Close shelf browser (Hides shelf browser)
| HM/TM 664 C418 2019 Nanoscience and nanotechnoly in food and Beverage s/ | HM/TM 664.0015 Sh451 2017 Food Microbiology Laboratory for the food Science Student / | HM/TM 664.0015 Sh451 2017 Food Microbiology Laboratory for the food Science Student / | HM/TM 664.001579 B311 2012 Basics of food microbiology/ | HM/TM 664.0015795 F453 2014 Mycotoxins and food safety/ | HM/TM 664.0068 F686 2015 Food industry : food types, quality and safety/ | HM/TM 664.00688 F965 2011 New food product development: from concept to marketplace/ |
Includes bibliographies and index
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