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Baking handbook for quick bread, yeast bread, cookies, cakes, pies and pastries: the maya kitchen culinary arts center.
Material type:
TextManila : Anvil, 2009Description: 1126pISBN: - 9789712721472
- HM/TM 664.02 B166 2009
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
BOOKS
|
Bontoc Campus Library MPSU Bontoc Campus Library 3rd Floor | Hotel Management Tourism Management | HM/TM 664.02 B166 2009 (Browse shelf(Opens below)) | Available | B10859 | |
|
BOOKS
|
Bontoc Campus Library MPSU Bontoc Campus Library 3rd Floor | Hotel Management Tourism Management | HM/TM 664.02 B166 2009 (Browse shelf(Opens below)) | Available | B10858 |
Browsing Bontoc Campus Library shelves, Shelving location: MPSU Bontoc Campus Library 3rd Floor, Collection: Hotel Management Tourism Management Close shelf browser (Hides shelf browser)
| HM/TM 664.00688 F965 2011 New food product development: from concept to marketplace/ | HM/TM 664.01579 J21 2017 Food Micro Biology and Food Processing / | HM/TM 664.02 B166 2009 Baking handbook for quick bread, yeast bread, cookies, cakes, pies and pastries: the maya kitchen culinary arts center. | HM/TM 664.02 B166 2009 Baking handbook for quick bread, yeast bread, cookies, cakes, pies and pastries: the maya kitchen culinary arts center. | HM/TM 664.02 M331 2019 Production planning, modelling and control of food industry processes/ | HM/TM 664.02 M781 2020 Baking recipe book: Master Real Baking Secrets with Delicious Cakes, Cookies, Breads, Pies, and More / | HM/TM 664.02 M781 2020 Baking recipe book: Master Real Baking Secrets with Delicious Cakes, Cookies, Breads, Pies, and More / |
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