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FST 140 food processing : laboratory manual / Erlinda I. Dizon
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TextPublication details: Los Banos, Laguna : U.P. Press, 2014.Description: 40p. : ill. ; 28 cmSubject(s): DDC classification: - F 641.02 D 648 2014
| Item type | Current library | Collection | Call number | Status | Barcode | |
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BOOKS
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Tadian Campus Library MPSU Tadian Campus Library 1st Floor - MAIN | Filipiniana | F 641.02 D 648 2014 (Browse shelf(Opens below)) | Available | T14630 | |
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BOOKS
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Tadian Campus Library MPSU Tadian Campus Library 1st Floor - MAIN | Filipiniana | F 641.02 D648 2014 (Browse shelf(Opens below)) | Available | T14629 |
Browsing Tadian Campus Library shelves, Shelving location: MPSU Tadian Campus Library 1st Floor - MAIN, Collection: Filipiniana Close shelf browser (Hides shelf browser)
| F 641. 2 G949 2007 Competency-based learning guide in beverage management / | F 641. 2 G949 2007 Competency-based learning guide in beverage management / | F 641. 563 Ed 73 c2012 Fashion and Food: entertaining at home in style / | F 641.02 D 648 2014 FST 140 food processing : laboratory manual / | F 641.02 D648 2002 Laboratory manual for food processing II / | F 641.02 D648 2014 FST 140 food processing : laboratory manual / | F 641.02 Os59 2019 HM elect 1: food processing / |
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