Normal view MARC view

Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

  • control field: 21559

003 - CONTROL NUMBER IDENTIFIER

  • control field: OSt

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20220526125914.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 220526|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

  • Original cataloging agency: OSt
  • Transcribing agency: OSt

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: PAN DE SAL

670 ## - SOURCE DATA FOUND

  • Source citation: Work cat.: (OSt)11808: Bal-iyang, Leah A. 21558, Acceptability of pan de sal from different proportion of pigeon pea flour (text) /