High pressure processing of foods/ editors, Christopher J. Doona, Florence E. Feeherry.

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Material type: Text

TextNew Delhi : John Wiley & Sons, 2013Description: xxv,246p.: illustrations ; 23 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
BOOKS	Bontoc Campus Library MPSU Bontoc Campus Library 3rd Floor	Hotel Management Tourism Management	HM/TM 664.0222 H638 2013 (Browse shelf(Opens below))	Available	B15014

Includes Index

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