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Food Micro Biology and Food Processing / Lakshmi Prasanna Jakka.
Material type:
TextNew delhi : Random Pub., 2017Description: 312p.: illustrations ; 25 cmISBN: - 978-93-5115-459-8
- 664.01579 J21 2017
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
BOOKS
|
Bontoc Campus Library MPSU Bontoc Campus Library 3rd Floor | Hotel Management Tourism Management | HM/TM 664.01579 J21 2017 (Browse shelf(Opens below)) | Available | B16158 |
Includes Bibliographical References and Index
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