Food industry : food types, quality and safety/ edited by Lisa Jordan.
Material type:
- 978-1-63239-339-5
- HM/TM 664.0068 F686 2015
Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
---|---|---|---|---|---|---|---|
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Bontoc Campus Library MPSU Bontoc Campus Library 3rd Floor | Hotel Management Tourism Management | HM/TM 664.0068 F686 2015 (Browse shelf(Opens below)) | 1 | Available | B14194 |
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