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Food industry : food types, quality and safety/ edited by Lisa Jordan.

Contributor(s): Material type: TextTextNew York : Callisto References, 2015Description: 282p.: illustrations ; 23 cmISBN:
  • 978-1-63239-339-5
Subject(s): DDC classification:
  • HM/TM 664.0068 F686 2015
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
BOOKS BOOKS Bontoc Campus Library MPSU Bontoc Campus Library 3rd Floor Hotel Management Tourism Management HM/TM 664.0068 F686 2015 (Browse shelf(Opens below)) 1 Available B14194

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